Tembleque in the Making

¡Hola, hola!

For my Food Media and Presentation Skills class this semester, I recorded a culinary demonstration showing how to make Tembleque.

Join me in this first culinary demo by Guava Lava and give this Puerto Rican coconut pudding —your new favorite dessert— a try.

This recipe is part of Abibita, my first self-published cookbook, inspired by the best cook I've ever known: my grandma. The book started out as a course project, but it quickly turned into a masterpiece, a legacy of our dear Abibita, and a treasure for the Martínez-González family.

Abibita is available now at Blurb in hardcover and softcover versions. Click below for more information!

Link to Cookbook

Hope you like it!