¡Hola, hola!
For my Food Media and Presentation Skills class this semester, I recorded a culinary demonstration showing how to make Tembleque.
Join me in this first culinary demo by Guava Lava and give this Puerto Rican coconut pudding —your new favorite dessert— a try.
This recipe is part of Abibita, my first self-published cookbook, inspired by the best cook I've ever known: my grandma. The book started out as a course project, but it quickly turned into a masterpiece, a legacy of our dear Abibita, and a treasure for the Martínez-González family.
Abibita is available now at Blurb in hardcover and softcover versions. Click below for more information!
Hope you like it!