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GUAVA LAVA

¡A Cocinar!


Tembleque in the Making
¡Hola, hola! For my Food Media and Presentation Skills class this semester, I recorded a culinary demonstration showing how to make...
Apr 28, 20221 min read


Farro con Gandules (Vegan Farro with Green Pigeon Peas)
Lo prometido es deuda, as we would say in Puerto Rico. Here is the recipe for farro con gandules that I talked about in my very first...
Feb 22, 20222 min read


Piña Colada, Puerto Rico's National Drink
My first food feature, which I wrote for the Introduction to Food Writing course Imagine. It's 12:00 pm on a hot, sunny summer day; the...
Feb 14, 20223 min read


Piña Colada, Puerto Rico's National Drink
My first food feature, which I wrote for the Introduction to Food Writing course Imagine. It's 12:00 pm on a hot, sunny summer day; the...
Laura Ramos
Feb 14, 20223 min read
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Vegan Christmas Dinner: "Al Estilo Boricua"
A little bit about the Vegetarian Cuisine culinary lab, the individual course project, and my take on a vegan Christmas dinner.
Laura Ramos
Feb 8, 20223 min read
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